gastro | Trip to Budapest

3 Reasons to Visit Budapest and Fall in Love with It

Probably nobody needs extra motivation to travel, but sometimes it can be quite challenging to figure out where to go. That is where we the local tourism professionals come in to make decisions easier and give you a better picture of what you can expect if you visit our favorite town. In this article, we delve into the three compelling reasons to visit Budapest and fall in love with it. From the majestic Buda Castle perched on the hills to the lively atmosphere of the ruin pubs in Pest, each facet of the city unveils a unique charm. Embark on a journey through the reasons to visit Budapest and let this European gem cast its spell on you.

1. Timeless Architecture: Historical Reasons to Visit Budapest

Budapest is a city where every corner tells a story. From the grandeur of the Buda Castle to the intricate details of the Parliament Building, the architecture is a testament to the city’s rich history and cultural heritage. Strolling through the streets feels like stepping back in time, with each building whispering tales of the past. Whether you’re exploring the medieval streets of Buda or admiring the elegant boulevards of Pest, Budapest’s architecture is sure to captivate your heart.

Here are the landscapes you should not miss:

Buda Castle: Dominating the city’s skyline, Buda Castle is a UNESCO World Heritage Site and a symbol of Budapest’s history. The castle complex, with its mix of medieval, baroque, and neoclassical architecture, offers stunning views of the city and the Danube River.

Chain Bridge: One of Budapest’s most iconic landmarks, the Chain Bridge spans the Danube River and connects the Buda and Pest sides of the city. Designed by English engineer William Tierney Clark and opened in 1849, it was the first permanent bridge to link the two sides of Budapest.

Parliament Building: Inspired by the British Parliament in London, Budapest’s Parliament Building is a masterpiece of Neo-Gothic architecture. Situated on the Pest side of the Danube, it’s one of the largest legislative buildings in the world.

St. Stephen’s Basilica: Named after Hungary’s first king, St. Stephen’s Basilica is a magnificent example of Neoclassical architecture. Its grand dome and elaborate interior make it one of Budapest’s most beloved landmarks. 1000-year-old mummified right fist of St.Stephen is well preserved.

Dohány Street Synagogue: stands as a monumental symbol of Budapest’s rich Jewish heritage, distinguished by its impressive scale and distinctive architectural style. Characterized by onion-shaped domes adorned with gilded ornamentation, the synagogue exudes an exotic, Moorish-inspired aesthetic. Its pioneering design paved the way for similar synagogues worldwide, making it a pioneering example of this captivating architectural tradition.

Fisherman’s Bastion: Offering panoramic views of the city, Fisherman’s Bastion is a fairy-tale-like structure located on the Buda Castle Hill. Built in the late 19th century, it features seven towers representing the seven Magyar tribes that settled in the Carpathian Basin in the 9th century.

Andrassy Avenue: This elegant boulevard, recognized as a UNESCO World Heritage Site, is lined with grand buildings, luxury boutiques, and cafes. It leads to Heroes’ Square, a monumental complex honoring Hungary’s history and its leaders.

2. Thermal Baths and Relaxation: Wellness Reasons to Visit Budapest

One of Budapest’s most beloved traditions is its thermal baths, offering a sanctuary of relaxation and rejuvenation. With a plethora of thermal springs scattered throughout the city, Budapest has earned its reputation as the “City of Spas.” Whether you’re soaking in the soothing waters of the Széchenyi Baths or unwinding in the opulent surroundings of the Gellért Baths, there’s no better way to unwind after a day of sightseeing. The therapeutic properties of the thermal waters have been cherished for centuries, making Budapest a haven for wellness enthusiasts and weary travelers alike.

Here are some reasons why you should consider visiting thermal baths:

Relaxation and Stress Relief: Thermal baths provide a serene environment where you can unwind and escape the stresses of daily life. The warm mineral-rich waters help relax muscles and alleviate tension, promoting a sense of calm and tranquility.

Improvement of Circulation: The heat from thermal baths dilates blood vessels, which can improve circulation throughout the body. Enhanced blood flow can benefit cardiovascular health and contribute to overall well-being.

Muscle and Joint Pain Relief: Water’s buoyancy and its therapeutic properties can help soothe muscle and joint pain associated with conditions like arthritis, fibromyalgia, and sports injuries. Immersing yourself in warm water can alleviate stiffness and promote healing.

Detoxification: Thermal baths are believed to facilitate the elimination of toxins from the body through sweating and increased circulation. This detoxifying effect can leave you feeling refreshed and revitalized.

Respiratory Benefits: The steam and warm air in thermal baths can have a therapeutic effect on the respiratory system, helping to alleviate symptoms of asthma, bronchitis, and sinusitis.

Social and Cultural Experience: Széchenyi and Rudas Baths host various events and activities, including music performances, water aerobics classes, and special themed parties. These events add an extra layer of entertainment and cultural immersion to the bathing experience. Bathing in any of the Budapest Thermal Baths is a popular pastime for locals, providing an opportunity to interact with Hungarian residents and learn more about their customs and way of life. Engaging in conversation while soaking in the thermal waters is a common occurrence.

Overall, thermal baths offer a holistic experience that promotes physical relaxation, mental rejuvenation, and cultural immersion. Whether you’re seeking relief from aches and pains or simply looking to unwind and pamper yourself, a visit to thermal baths can provide a multitude of benefits for your health and well-being.

Join our daily Free Budapest Tours to learn about the thermal baths in Budapest.

3. Hungarian Cuisine: Tastyiest Reason to Visit Budapest

Falling in love with Hungarian food is a delightful journey into a rich culinary tradition. Food and wine in Hungary offer a unique and vibrant culinary experience that captivates both locals and visitors alike.

Here’s what makes them so cool:

Rich Culinary Heritage: Hungarian cuisine is a melting pot of influences from various cultures, including Turkish, Austrian, and Slavic. Its rich culinary heritage is reflected in a diverse array of dishes that combine bold flavors, hearty ingredients, and unique cooking techniques.

Iconic Dishes: Hungary is home to iconic dishes like goulash (gulyás), a hearty stew made with tender meat, vegetables, and paprika; and paprikash (paprikás), a creamy chicken or veal dish flavored with sweet paprika. These dishes are beloved staples of Hungarian cuisine.

Paprika and Spices: Paprika is a quintessential ingredient in Hungarian cooking, adding vibrant color and robust flavor to many dishes. Hungarian cuisine also makes use of other spices like caraway, garlic, and onion, creating a symphony of flavors that tantalize the taste buds.

Desserts and Pastries: Hungarian desserts are a sweet indulgence that showcases the country’s passion for confectionery. From decadent cakes like Dobos torte and Eszterházy torte to classic pastries like kürtőskalács (chimney cake) and rétes (strudel), Hungary offers a tempting array of treats for those with a sweet tooth.

Take our daily free tours to learn how to explore local markets try seasonal specialties, and learn about food and wine festivals in Budapest.

5 Things You Must Know About Hungarian Wine

in Blog, gastro

Step into the enchanting world of Hungarian wine, where time-honored traditions seamlessly intertwine with contemporary winemaking techniques. Hungary’s opulent viticultural history and diverse terroir render it a clandestine haven for wine enthusiasts. If you’re gearing up to immerse yourself in the rich wine culture of Hungary, here are five indispensable insights:

1. Unearthing Historical Roots

The Hungarian landscape, blessed with a climate and soil conducive to winemaking, has a history deeply rooted in Greek Celtic traditions, and Roman practices. Roughly a 1000 years later we, the Magyars arrived and added Eastern wisdom to the rest. Documented wine production flourished around 1000 in Pannonhalma, Szekszard, and the Buda area. The significance of wine in Catholic masses fueled economic interests for churches to promote viticulture in Benedictine orders. Before the 150 years of Turkish occupation, many varieties of Italian and French grapes were introduced. In the Turkish era, the Hungarians learned how to make red wines from the Serbs.

It was in the 16th century that Tokaj became known as the “wine of kings, king of wines”. This term comes from the Sun King Louis XIV. From 1882, phylloxera took a heavy toll on Hungary’s vineyards, destroying almost half of the country’s plantations. After the Peace of Trianon closed WWI, nearly two-thirds of the vineyards went beyond the borders, while more than half of the wine-consuming population remained here.

After WWII, due to economic and political decisions, wine production touched bottom economically and morally. As the system shifted in 1989, Hungary lost most of its eastern markets, and foreign investment was welcomed. Nowadays we produce roughly the same amount of wine as New Zealand, but we only send 20% of our wines for export, that is probably the main reason why you haven’t heard about the Hungarian Wines. You have to visit us to try our liquid treasures!

2. The Vital Elements: Weather, Soil, Crop Load, and Harvest Timing

Hungary proudly boasts 22 wine districts, each offering a unique blend of weather conditions and soil types. From almost Mediterranean to continental climates, vineyards in flat areas feature sandy soil, while higher elevations boast a mix of rich forest soils, marl, and volcanic elements. Pay attention to the crop load, measured in kilograms per vine. It plays a pivotal role in the concentration and richness of flavors in the wine. Harvest timing, determined by factors like sugar content and acidity, is a critical phase in the winemaking journey. Because of our climate and soil, we produce mostly white wines.

3. Hungarian Wine Grapes and Their Stories

Hungarian vineyards are home to a variety of grape types, but three noble white grapes stand out: Furmint, Hárslevelű, and Juhfark. These indigenous varieties contribute to the distinctive flavors found in Hungarian wines. Furmint, famous for producing the sweet nectar known as Tokaji Aszú, is a legendary dessert wine. Hárslevelű is a late-ripening variety ideal for Tokaji wines. Juhfark, named for the shape of the grape’s clusters, produces a straw-yellow wine with a restrained bouquet. Finally, Irsai Olivér has a muscat aroma and gentle acids, aging fast and making it a good wine for conversations. Behind each grape variety, there is a personal story from the inventor or a historical urban legend. We are so proud of the tokaji aszú for example that we sing about it in our national anthem. The tokaji aszú is the most protected Hungarian wine. For example, you have to handpick the grapes for those. If it is not complicated enough, you have to age them at least 6 months in local oak barrels. Hungary has more than 100 of its own grape varieties. That is probably the other big reason you haven’t heard about them yet. Wines called ‘Cserszegi Fűszeres’ offer an impossible challenge to read or remember to non-Hungarian speakers so that makes it very difficult to sell them on the international market.

4. Renowned Hungarian Red Grape Varieties

Cirka 70% of our wines are white, but that doesn’t mean that the reds have low quality, on the contrary, local winemakers are very specific about their red grape varieties, they only plant them in wine districts with volcanic soil, like Eger, Villány , Szekszárd or Badacsony. Of course, amongst many international varieties, we have our own as well.

The best examples are the Kadarka, a native Balkan wine, that found its way to Hungary in the 16th century, becoming a key component of Bikavér (Bull’s Blood), and the Kékfrankos, with its robust acids, adds character to Hungarian reds. Hungarian reds are usually mid-bodied wines with a more neutral taste to them, they are the perfect pair next to any dish with a bunch of paprika. If you go to a traditional Hungarian restaurant you can’t go wrong if you order a Kékfrankos.

5. Hungarian Wine as a souvenir. Which one to buy?

A bottle of local wine can be a great souvenir as well, especially because grocery stores are mandated to locally source at least 50% of their wine products. That means for the visitors that you can find Hungarian wines everywhere and from 5-7 € (2000 HUF) you can buy excellent quality bottles of wine.

For souvenirs, explore Hungarian whites crafted from indigenous grapes like Furmint and Hárslevelű, presenting thick textures, chewiness, and subtle aromatics. Irsai Oliver, a surviving Hungarian crossing, offers a crisped-up, gewürztraminer-like experience. Despite the Bull’s Blood image, Hungarian reds tend to be light yet lusciously velvety, with the best Bikavér hailing from Eger and Szekszárd.

Tokaji Wine: A Symphony of History and Flavor:

Probably the sweetest dessert wine you can find. Embark on a journey through Hungarian history with a sip of Tokaji wine, a region that once rivaled Bordeaux, Burgundy, and the Rhineland. Nestled in volcanic hills in the Northeast, Tokaj produces sweet, botrytized wines, with Aszú wines often called “liquid gold” for their exceptional quality.

Eger and Bull’s Blood: Legends in Every Sip:

Eger, renowned for its robust reds, introduces Egri Bikavér, or Bull’s Blood, a blend featuring Kékfrankos, Kadarka, and local varieties. Legend has it that this wine’s name originated from a 16th-century battle, a tale your Free Budapest Walking Tour guide will delightfully share. Discover the essence of Hungarian wine – a delightful revelation for every wine enthusiast.

We recommend the following Hungarian winemakers, whose names you can find proudly displayed on the wine labels: Bock József, Gere Attila, Mészáros Pál, Áts Károly, Thummerer Vilmos, and Gál Tibor. Look for Hungarian wine at Bortársaság, ‘Borháló,’ Spar, and Tesco shops for the most reasonable price.

As you take our Free Budapest Walking Tours, your tour guide will speak about Hungarian wine. Most of us are big fans of the local wines so it can be a delightful discovery for every wine enthusiast.

Locals Guide to Find The Best Mulled Wine in Budapest

in Blog, gastro, toplist

Exploring the Hungarian Art of Mulled Wine in Budapest

Have you ever wondered why mulled wine in Budapest ( “forralt bor” in Hungarian) is such a big part of Hungarian Christmas? Join our daily Free Budapest Tours as we explore the fascinating history of this warm and spiced holiday tradition. First things first before we show you the best mulled wine in Budapest, let’s discover its background a little bit:

History of the Mulled Wine

Mulled wine is a mix of red wine with spices, berries, lime, and dried fruits, served in mugs for that extra cozy feeling. Ingredients like cinnamon, aniseed, cloves, and raisins add a special touch of flavor and warmth.

Let’s travel back in time to discover how mulled wine became a Christmas classic. The idea originated in ancient Greece, where they heated leftover wine with spices to make it suitable for colder weather. This aromatic concoction, named Hippocras after the father of medicine, Hippocrates, soon spread across Europe.

Rome embraced this elixir as Conditum Paradoxum, a recipe still enjoyed today. The concept reached Nordic countries, where enthusiasts added ginger and bitter orange to the mix.

By the Middle Ages, mulled wine had become a European favorite, especially during challenging times like the Great Plague. People believed that adding spices not only made the drink tastier but also provided health benefits. In a time of uncertain food and water quality, mulled wine became a comforting, nutritious treat.

Today, mulled wine continues to be a magical part of our festive celebrations. As you embark on your holiday adventures, consider adding a bit of merry mulled wine to your festivities.

Mulled Wine Recipe as Your Tour Guides Love

To make it even more special, here’s a simple recipe that will make your taste buds sing carols:-)

Share it with your loved ones and spread the holiday cheer!

Ingredients:

1 bottle of red wine
1/4 cup sugar (or more if you’ve been extra naughty this year)
1 orange (sliced, because even mulled wine needs a little Vitamin C)
1 apple (sliced, to strengthen your immune system while also helping to prevent heart and cardiovascular disease)
8 whole cloves (your tour guides favorite spice, right after cinnamon)
2 cinnamon sticks (or 3 if you’re feeling spicy)
1 teaspoon grated nutmeg (because it’s not Christmas without a little nutmeg magic)
half teaspoon of red pepper (because you need a nice kick, you will feel more heat)
A handful of star anise (for that extra twinkle in your cup)

Instructions:

Pour the red wine into a pot.
Add sugar and stir until it dissolves (like the snow on your driveway… or not).
Squeeze the juice from the orange slices into the pot and then toss in the slices.
Add apple slices, cloves, cinnamon sticks, nutmeg, red pepper, and star anise. Stir it like you mean it.
Heat on low for about 25 minutes. Don’t let it boil.
Spoon the warm, spiced goodness into your favorite mug (preferably one with a witty Christmas pun on it).
Garnish with an extra cinnamon stick because, let’s face it, you can never have too much cinnamon.

Of course, if you are here for the holidays there are plenty of great options to buy a mug of mulled wine while you are discovering our beautiful town! So let’s see our favorite spots to get mulled wine in Budapest:

Best Mulled Wine in Budapest

It is a relatively easy drink to make. The main secret of course is the quality of the base wine, so you can avoid the headache the next morning. Keeping that in sight we only picked places that take pride in their wine selection anyway, so you can enjoy that “one too many” extra mug of sweet-sweet mulled wine without worrying about the next day. The other big influencing factor in choosing our mulled wine sources is the general atmosphere of the place. So let’s see our favorites:

The Christmas Markets: Let’s get over the most obvious option, the amazing Christmas market in front of the St. Stephens Basilika is a great place to warm yourself up with a little mulled wine. Always look for the Divino signs, it is the name of a Hungarian wine bar so they take pride in the quality of their wines.
Csendes Létterem: Now this is more of the hip choice amongst the three. Csendes is one of the oldest ruin bars and student cafés, which is still pretty frequented by the locals. It is in front of our oldest and biggest liberal arts campus so the students are the regulars of the place. During the day it is a very cozy café and after the sun goes down it turns into an even cozier bar. Perfect place for a nice coffee or mulled wine!
Városliget Café:If you haven’t heard about the ice skating ring of Budapest in the City Park, you are missing out! It is a great winter program with your friends or a very romantic date with your significant other. This park used to be the main leisure area of Budapest, so it has so much fun to offer. In 10 minutes’ walking distance, you can find the Zoo, Széchenyi Bathhouse, Vajdahunyad Castle, Circus, plenty of Museums, and many more…but after a while, you need something to warm you up, and the café at the ice skating ring has one of the best mulled wines in the city!

Enjoy responsibly, and remember: if your nose starts glowing, you’ve probably had one mug too many.

Cheers to a holly, jolly Christmas!

May your holiday season be filled with warmth, laughter, and the timeless joy of mulled wine!

Sip-sip Hooray!

All You Need to Know for the Best Goulash in Budapest

in Blog, gastro

In this article, we give you all the information you need to find or make the best goulash in Budapest. First things first, to eat like a local, you need to know a little bit about the background of the food, so let’s discover together the journey of goulash in Hungary!

The genesis of “Gulyás” or “Goulash” can be traced back to groups of nomadic herdsmen known as “gulyás” or “csikós”. These men, accompanied by their dogs and horses, spent extended periods on the plains tending to their cattle. Cooking over open fires with simple ingredients like millet, lard, bacon, onions, salt, and pepper created a rare dish from fresh meat when available. Gulyás or Goulash dish is one the few authentic contributions of the Hungarian gastronomy, to international cuisine and even so, it usually resembles a stew, whereas it is supposed to be more like a soup.

Evolution of Goulash

As Hungary transitioned into a settled society, so did the recipe for Goulash. Adding paprika, a spice derived from ground peppers, became a defining feature, enhancing both the flavor and the rich, reddish color characteristic of traditional Hungarian Goulash.

Paprika’s Role

Paprika’s vibrant color and intense flavor became integral to Goulash, transforming it into the iconic dish we know today. The spice reached us during the time of the Ottoman Turkish occupation (16-17th century), and became a symbol of Hungary’s culinary identity. You are real Hungarian when paprika is just as important as salt and pepper on the table…The quantity of paprika we Hungarians put in our national dishes is unbelievable:-)

Goulash as a National Dish

By the 19th century, Goulash had transcended its humble origins, becoming a staple in Hungarian households and a symbol of national identity during political and cultural revival. It gained recognition as a dish encapsulating the spirit of Hungary and its people.

Our Recipe for Gulyás

Fry 3 oz of onions in 1.5 oz of lard.
Add half a tablespoon of red paprika powder, ½ lb of beef shin (cut into squares), 1 clove of finely chopped garlic, caraway seed, and fresh or tinned lecsó.
Season with salt, pour in water, and steam until almost tender.
Add 2 lb of potatoes (cubed), covering potatoes and meat with water. Cook on a slow fire for about 2-3 hours.
Near the end of cooking time, add small-sized noodles (csipetke).

Where to find the best goulash in Budapest?

If you are visiting Budapest trying a soup of Goulash is a must, but where to find the best one? Of course, every local has their own favorite spot, but there are some undeniable traditional restaurants where you definitely won’t be disappointed. Now we picked our 3 favorite places, but if you want to get further local recommendations for the best goulash in Budapest, join our Free Budapest Tours, or Buda Castle Tour while you are here!

Gettó Gulyás – It is a trendy “stewery” in the Jewish District. It’s very popular, but not without reason! It’s recommended to book the table in advance!
Menza – A bigger traditional restaurant in the heart of the city.
Rosenstein – A family restaurant specializing in Jewish-Hungarian cuisine. One of the best Hungarian restaurants in the whole country. It could be a hidden gem, because it is little bit outside of the classical city center, but booking a table is a must!

And now, Dear Reader, armed with the knowledge of Goulash’s nomadic beginnings, its fiery affair with paprika, and its rise to fame as a national dish, you’re not just savoring a bowl of stew – you’re indulging in a steaming pot of Hungary’s history and traditions.

So, the next time you find yourself enjoying the hearty Goulash, remember that you’re not just eating; you’re time-traveling through the plains of Hungary, embracing the laughter of cowherds and the aroma of centuries past. We offer the most authentic way to explore Budapest with our licensed tour guides, tested, and trusted on Tripadvisor.

Bon appétit and happy time-traveling with every spoonful!